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	<title>Comments for Bouillon de Notes</title>
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		<title>Comment on Morello Cherry Jam by Bouillon de Notes</title>
		<link>http://bouillondenotes.com/en/morello-cherry-jam/#comment-2158</link>
		<dc:creator>Bouillon de Notes</dc:creator>
		<pubDate>Mon, 30 May 2016 20:08:57 +0000</pubDate>
		<guid isPermaLink="false">http://bouillondenotes.com/?p=5017#comment-2158</guid>
		<description>Sorry Nicole to get back to you so late - a little technical problems ...
Thanks for your comment - we appreciate it a lot :)</description>
		<content:encoded><![CDATA[<p>Sorry Nicole to get back to you so late &#8211; a little technical problems &#8230;<br />
Thanks for your comment &#8211; we appreciate it a lot <img src='http://bouillondenotes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Bouillon de Notes Band performing live on stage ! by Bouillon de Notes</title>
		<link>http://bouillondenotes.com/en/bouillon-de-notes-band-performing-live-on-stage-2/#comment-2157</link>
		<dc:creator>Bouillon de Notes</dc:creator>
		<pubDate>Mon, 30 May 2016 20:05:55 +0000</pubDate>
		<guid isPermaLink="false">http://bouillondenotes.com/?p=7841#comment-2157</guid>
		<description>Hey, great to hear from you! We&#039;re glad you like it :) 
Hello to you from France !!!</description>
		<content:encoded><![CDATA[<p>Hey, great to hear from you! We&#8217;re glad you like it <img src='http://bouillondenotes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Hello to you from France !!!</p>
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		<title>Comment on 12 hours Gigot (leg of lamb) with Monbazillac wine &amp; gardening herbs by Jason</title>
		<link>http://bouillondenotes.com/en/12-hours-gigot-leg-of-lamb-with-monbazillac-wine-gardening-herbs/#comment-2143</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Thu, 28 Apr 2016 11:52:46 +0000</pubDate>
		<guid isPermaLink="false">http://bouillondenotes.com/?p=4233#comment-2143</guid>
		<description>You have got interesting content here. Your website can go viral,
you need some initial traffic only. How to get initial traffic???
Search google for: Marihhu&#039;s method</description>
		<content:encoded><![CDATA[<p>You have got interesting content here. Your website can go viral,<br />
you need some initial traffic only. How to get initial traffic???<br />
Search google for: Marihhu&#8217;s method</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Bouillon de Notes Band performing live on stage ! by Israel Ocasio</title>
		<link>http://bouillondenotes.com/en/bouillon-de-notes-band-performing-live-on-stage-2/#comment-2140</link>
		<dc:creator>Israel Ocasio</dc:creator>
		<pubDate>Sat, 16 Apr 2016 19:28:06 +0000</pubDate>
		<guid isPermaLink="false">http://bouillondenotes.com/?p=7841#comment-2140</guid>
		<description>Wonderful song!! Hello from New York City!!</description>
		<content:encoded><![CDATA[<p>Wonderful song!! Hello from New York City!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Morello Cherry Jam by Nicole</title>
		<link>http://bouillondenotes.com/en/morello-cherry-jam/#comment-1940</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Mon, 08 Dec 2014 07:13:06 +0000</pubDate>
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		<description>That looks delicious and you have amazing photos!</description>
		<content:encoded><![CDATA[<p>That looks delicious and you have amazing photos!</p>
]]></content:encoded>
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		<title>Comment on Young Squid with Tomatoes and Fennel Seeds by Bouillon de Notes</title>
		<link>http://bouillondenotes.com/en/young-squid-with-tomatoes-and-fennel-seeds/#comment-1734</link>
		<dc:creator>Bouillon de Notes</dc:creator>
		<pubDate>Fri, 15 Nov 2013 19:58:27 +0000</pubDate>
		<guid isPermaLink="false">http://bouillondenotes.com/?p=6130#comment-1734</guid>
		<description>Thank you, glad you can enjoy this recipe, it&#039;s a tasty plate to share. By the way your blog is awesome, pictures and recipes are a real invitation to cook more, thank you for such creativity, have a nice evening, liên</description>
		<content:encoded><![CDATA[<p>Thank you, glad you can enjoy this recipe, it&#8217;s a tasty plate to share. By the way your blog is awesome, pictures and recipes are a real invitation to cook more, thank you for such creativity, have a nice evening, liên</p>
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		<title>Comment on Young Squid with Tomatoes and Fennel Seeds by Eat Good 4 Life</title>
		<link>http://bouillondenotes.com/en/young-squid-with-tomatoes-and-fennel-seeds/#comment-1732</link>
		<dc:creator>Eat Good 4 Life</dc:creator>
		<pubDate>Wed, 13 Nov 2013 15:57:44 +0000</pubDate>
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		<description>Wow, I could eat the entire thing. I am from Spain and we eat a lot of seafood so this is right up my alley :-)</description>
		<content:encoded><![CDATA[<p>Wow, I could eat the entire thing. I am from Spain and we eat a lot of seafood so this is right up my alley <img src='http://bouillondenotes.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>Comment on Ambercup or Baby Bear Squash Surprise and Sauteed Chanterelles by Bouillon de Notes</title>
		<link>http://bouillondenotes.com/en/red-kuri-hokkaido-squash-or-billy-jack-surprise-and-sauteed-chanterelles/#comment-1731</link>
		<dc:creator>Bouillon de Notes</dc:creator>
		<pubDate>Tue, 12 Nov 2013 18:56:34 +0000</pubDate>
		<guid isPermaLink="false">http://bouillondenotes.com/?p=6203#comment-1731</guid>
		<description>Thank you so much for your words, the feelings are mutual! your delicious recipes and beautiful pictures are truly inspiring. You are welcome to join us on Facebook. I am sure we&#039;ll get a chance to get to know each other. In a couple of minutes we will post a recipe with young squid - hope you&#039;ll like it !</description>
		<content:encoded><![CDATA[<p>Thank you so much for your words, the feelings are mutual! your delicious recipes and beautiful pictures are truly inspiring. You are welcome to join us on Facebook. I am sure we&#8217;ll get a chance to get to know each other. In a couple of minutes we will post a recipe with young squid &#8211; hope you&#8217;ll like it !</p>
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		<title>Comment on Ambercup or Baby Bear Squash Surprise and Sauteed Chanterelles by michele@thelittlewhitekitchen</title>
		<link>http://bouillondenotes.com/en/red-kuri-hokkaido-squash-or-billy-jack-surprise-and-sauteed-chanterelles/#comment-1730</link>
		<dc:creator>michele@thelittlewhitekitchen</dc:creator>
		<pubDate>Tue, 12 Nov 2013 12:21:13 +0000</pubDate>
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		<description>Lien, I&#039;m so glad you took the time to pop over to my blog, because that meant I would from now on be able to find yours!! What a beautiful collection of posts about life and love. I look forward to going through more of your posts and getting to know you better.</description>
		<content:encoded><![CDATA[<p>Lien, I&#8217;m so glad you took the time to pop over to my blog, because that meant I would from now on be able to find yours!! What a beautiful collection of posts about life and love. I look forward to going through more of your posts and getting to know you better.</p>
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		<title>Comment on Ambercup or Baby Bear Squash Surprise and Sauteed Chanterelles by Bouillon de Notes</title>
		<link>http://bouillondenotes.com/en/red-kuri-hokkaido-squash-or-billy-jack-surprise-and-sauteed-chanterelles/#comment-1722</link>
		<dc:creator>Bouillon de Notes</dc:creator>
		<pubDate>Fri, 08 Nov 2013 13:17:35 +0000</pubDate>
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		<description>Thank you Tonia, it looks and is delicious, very simple to prepare, and then it prepares itself alone in the oven, perfect for this season, I&#039;ve just discovered your website, so beautiful:)</description>
		<content:encoded><![CDATA[<p>Thank you Tonia, it looks and is delicious, very simple to prepare, and then it prepares itself alone in the oven, perfect for this season, I&#8217;ve just discovered your website, so beautiful:)</p>
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