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	<title>Comments on: Ambercup or Baby Bear Squash Surprise and Sauteed Chanterelles</title>
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	<link>http://bouillondenotes.com/en/red-kuri-hokkaido-squash-or-billy-jack-surprise-and-sauteed-chanterelles/</link>
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		<title>By: Bouillon de Notes</title>
		<link>http://bouillondenotes.com/en/red-kuri-hokkaido-squash-or-billy-jack-surprise-and-sauteed-chanterelles/#comment-1731</link>
		<dc:creator>Bouillon de Notes</dc:creator>
		<pubDate>Tue, 12 Nov 2013 18:56:34 +0000</pubDate>
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		<description>Thank you so much for your words, the feelings are mutual! your delicious recipes and beautiful pictures are truly inspiring. You are welcome to join us on Facebook. I am sure we&#039;ll get a chance to get to know each other. In a couple of minutes we will post a recipe with young squid - hope you&#039;ll like it !</description>
		<content:encoded><![CDATA[<p>Thank you so much for your words, the feelings are mutual! your delicious recipes and beautiful pictures are truly inspiring. You are welcome to join us on Facebook. I am sure we&#8217;ll get a chance to get to know each other. In a couple of minutes we will post a recipe with young squid &#8211; hope you&#8217;ll like it !</p>
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		<title>By: michele@thelittlewhitekitchen</title>
		<link>http://bouillondenotes.com/en/red-kuri-hokkaido-squash-or-billy-jack-surprise-and-sauteed-chanterelles/#comment-1730</link>
		<dc:creator>michele@thelittlewhitekitchen</dc:creator>
		<pubDate>Tue, 12 Nov 2013 12:21:13 +0000</pubDate>
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		<description>Lien, I&#039;m so glad you took the time to pop over to my blog, because that meant I would from now on be able to find yours!! What a beautiful collection of posts about life and love. I look forward to going through more of your posts and getting to know you better.</description>
		<content:encoded><![CDATA[<p>Lien, I&#8217;m so glad you took the time to pop over to my blog, because that meant I would from now on be able to find yours!! What a beautiful collection of posts about life and love. I look forward to going through more of your posts and getting to know you better.</p>
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		<title>By: Bouillon de Notes</title>
		<link>http://bouillondenotes.com/en/red-kuri-hokkaido-squash-or-billy-jack-surprise-and-sauteed-chanterelles/#comment-1722</link>
		<dc:creator>Bouillon de Notes</dc:creator>
		<pubDate>Fri, 08 Nov 2013 13:17:35 +0000</pubDate>
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		<description>Thank you Tonia, it looks and is delicious, very simple to prepare, and then it prepares itself alone in the oven, perfect for this season, I&#039;ve just discovered your website, so beautiful:)</description>
		<content:encoded><![CDATA[<p>Thank you Tonia, it looks and is delicious, very simple to prepare, and then it prepares itself alone in the oven, perfect for this season, I&#8217;ve just discovered your website, so beautiful:)</p>
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		<title>By: Tonia@thegunnysack</title>
		<link>http://bouillondenotes.com/en/red-kuri-hokkaido-squash-or-billy-jack-surprise-and-sauteed-chanterelles/#comment-1720</link>
		<dc:creator>Tonia@thegunnysack</dc:creator>
		<pubDate>Tue, 05 Nov 2013 03:04:53 +0000</pubDate>
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		<description>Looks delicious! What a perfect recipe for fall!</description>
		<content:encoded><![CDATA[<p>Looks delicious! What a perfect recipe for fall!</p>
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