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Bread with black olives and lemon sea salt (fleur de sel citron)
outside a crispy bread crust inside tender with black olives - it is the bread of the summer.
read moreFougasse (flatbread) with fresh Roquette, chipped Parmesan and finely sliced Parma ham
As a starter or a main dish this Fougasse is always appreciated.
read moreMadeleines with Orange Flower Water from my Grandfather
It is the smell of the Madeleins with Orange Flower Water that reminds me of my childhood.
read moreFresh Summer Vegetable Fougasse (flatbread)
The little snack in between two shootings. Our photographer loves it - but not only him!
read moreRaspberry Bouchées
Inside a fresh Raspberry sourrounded by Almond dough, tender but the borders crunchy - this is a delicious treat for every gourmet
read moreRaspberry Kisses Laced with Orange Flower Water
Basically the same recipe like the Raspberry Bouchées but blended with Orange Fower Water and two Raspberries. The heart of these 'kisses' is soaked with Raspberry juice with a light note of Orange flowers - something you shouldn't miss!
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