The cake is so delicious, the dough remains crunchy, the meringue soft and crispy with the rhubarb neither sour nor too sweet - simply indescribable!Read More
This cabbage salad makes a refreshing starter between winter and spring. The subtile acidity of the Granny Smith apples and lime lend a striking contrast to the caramelised pork.Read More
This dessert is an explosion of flavors and aromas - a fresh and fruity surprise for your palate.Read More
Incredibly tender, delicious and wonderfully smelling gigot/leg of lamb, a true and zesty pleasure for our band.Read More
These herb infused potatoes may be served with a vitello tonnato or our Chicken Teriyaki - or simply with a fresh salad.Read More
These Caramel Salted Butter Tartlets with Chocolate Ganache and this nutty flavor are a feast of gourmandise.Read More
Enjoy this bread together with our black or green Olive Taponade or with the Cream of Chickpea and Coriander … simply fantastic!Read More
A delicate and sweet dessert to start the new season.Read More
eating music travel life
Our story began in the spring when a huge, thick, black cloud grounded air travel around the world while the capricious Icelandic volcano erupted with all it’s might into the sky.
The cake is so delicious, the dough remains crunchy, the meringue soft and crispy with the rhubarb neither sour nor too sweet - simply indescribable!
A plate of bears garlic - linguine is considered to be an invitation to spring. The bears garlic pesto alone will taste wonderfully on a freshly toasted piece of bread or on a tomato-mozarella salad.
This cabbage salad makes a refreshing starter between winter and spring. The subtile acidity of the Granny Smith apples and lime lend a striking contrast to the caramelised pork.
My new EP ‘Destiny’ needs an official release date and I'm working on that. Until then you can listen to the title song ‘Destiny’ already – exclusively here on Bouillon De Notes!
These herb infused potatoes may be served with a vitello tonnato or our Chicken Teriyaki - or simply with a fresh salad.
This dish may be served with potatoes seasoned with thyme, bay leaf and roasted garlic. Or served simply with basmati rice.
These brunsli cookies are my favourite! Chocolate and chewy with just a hint of cinnamon and cloves – what a delight.
These Caramel Salted Butter Tartlets with Chocolate Ganache and this nutty flavor are a feast of gourmandise.
Enjoy this bread together with our black or green Olive Taponade or with the Cream of Chickpea and Coriander … simply fantastic!
Given a choice between the green or black olive tapenade the BdN-Crew much prefers the green olive one.
This paté/spread is delicious on herb seasoned breads, as an appetizer, or as a snack, and will delight everyone.
This light and airy chocolate cake is so incredibly tasty with a fruity note of fresh raspberries - enjoyment for your palate.
A fresh and tasty salad for the hot days of the year. Garden fresh green beans, marinated chicken breast with finely diced ginger and lemon juice - served cold - yummie!
A cold beverage for the summer - refreshing and tasty - with a light sweet note by the Acacia honey.
A salad with fresh herbs of the summer, as a starter or entrée. Served cold together with our olive bread it is a refreshing meal on a hot summer day.
New single from Kj's album "Album No. 9", Directed by Linton Suttner, Recorded & Mixed by Hal Winer at Bicoastal Music, Available at all live shows, Itunes Release date: 11/09/10
"An Evening with KJ Denhert" May 7, 2011- The trio of KJ, Nikki Denner- keys and Jennifer Vincent-bass, perform Beautiful (music by KJ Dernhert) at The Music Conservatory of Westchester.
A fresh creamy soup for the summer. The fresh mint in contrast to the Gorgonzola - the crispy Tortilla Chip in contrast to the Creme completed by a fried fresh prawn. A light Entree, simple to prepare.
The Rosemary leaves complete perfectly the light, airy and at the same time crispy texture of the Meringues. Alone or with some fresh fruits the Rosemary gives a wonderful fresh note to it.
Alone or together with an icecream, these Meringues crack into a million pieces with the first bite to pamper your palate.
Inside a fresh Raspberry sourrounded by Almond dough, tender but the borders crunchy - this is a delicious treat for every gourmet