Bouillon de Notes Band live in Colmar, Elsass, performing for ‘la fête de la...

Bouillon de Notes Band live in Colmar, France, 21st of June!

Millefeuille of crepes with candied orange and Grand Marnier sauce - a dessert to succumb to.

Kids love this Joyous King Cake the whole year long and it is a lot of fun for the whole family!

Bouillon de Notes is looking back ...

This Christmas Roll is a french tradition. It comes in all different kinds of flavors and variations. The one with chocolate and its irresistible raspberry flavor is the most favorite among kids.

Richard Bona ... one outstanding musician !

A convivial and surprising dish during fall.

Potatoes cooked with lemon thyme will accompany the caramelized duck to perfection. A lovely way to finish the Summer or to welcome Autumn.

... backstage @Blue Note NYC with Al ...

Something for Food Bloggers that like music!

A little walk through the historic center of Mulhouse on a sunny day in August ...

Ralf, my husband has always good ideas and I love him for that - of course not only for this ... but he thought we need some time together. Surprise, Lausanne is waiting!

Crème Mascarpone with a fresh Strawberry Salad, a Strawberry Sauce flavored with fresh Peppermint leaves on a bitter almond bisquit - served in different layers in a glass - you got the tast of summer on your palate!

This is our favourite jam. It is a real breakfast treat and turn our toasts into sensations we can't easily forget.

Green asparagus and fennel salad, wonderfully scented with white truffle oil - an elegant starter heralding the arrival of spring.

The cake is so delicious, the dough remains crunchy, the meringue soft and crispy with the rhubarb neither sour nor too sweet - simply indescribable!

Served on a fresh bread, with pasta or on a fresh salad this pesto gives a delicious note to it.

This cabbage salad makes a refreshing starter between winter and spring. The subtile acidity of the Granny Smith apples and lime lend a striking contrast to the caramelised pork.

This dessert is an explosion of flavors and aromas - a fresh and fruity surprise for your palate.

My new EP ‘Destiny’ needs an official release date and I'm working on that. Until then you can listen to the title song ‘Destiny’ already – exclusively here on Bouillon De Notes!

Incredibly tender, delicious and wonderfully smelling gigot/leg of lamb, a true and zesty pleasure for our band.

The heart shaped madeleines are the perfect little surprise on a Valentine's Day.

Swiss Leckerli are always welcome especially around this time of the year - it's Swiss Carnival!

These herb infused potatoes may be served with a vitello tonnato or our Chicken Teriyaki - or simply with a fresh salad.

This dish may be served with potatoes seasoned with thyme, bay leaf and roasted garlic. Or served simply with basmati rice.

These brunsli cookies are my favourite! Chocolate and chewy with just a hint of cinnamon and cloves – what a delight.

These lemon zest macaroons are easy to prepare and always appreciated during the Christmas season.

This vanilla crescent cookie just melts in your mouth and is my favourite Christmas cookie.

These bite sized delights are a must during the Christmas season.

Enjoy this bread together with our black or green Olive Taponade or with the Cream of Chickpea and Coriander … simply fantastic!

A delicate and sweet dessert to start the new season.

Given a choice between the green or black olive tapenade the BdN-Crew much prefers the green olive one.

Black Olive Taponade - a flavor of the South of France.

This paté/spread is delicious on herb seasoned breads, as an appetizer, or as a snack, and will delight everyone.

This light and airy chocolate cake is so incredibly tasty with a fruity note of fresh raspberries - enjoyment for your palate.

A fresh and tasty salad for the hot days of the year. Garden fresh green beans, marinated chicken breast with finely diced ginger and lemon juice - served cold - yummie!

A cold beverage for the summer - refreshing and tasty - with a light sweet note by the Acacia honey.

A salad with fresh herbs of the summer, as a starter or entrée. Served cold together with our olive bread it is a refreshing meal on a hot summer day.

Tender minicakes flavored with bitter almond in contrast to the juicy-fruty taste of the apricots. An adventure for every palate.

The Bouillon de Notes Crew. This evening, the Bouillon de Notes crew is getting together...

New single from Kj's album "Album No. 9", Directed by Linton Suttner, Recorded & Mixed by Hal Winer at Bicoastal Music, Available at all live shows, Itunes Release date: 11/09/10

A fresh creamy soup for the summer. The fresh mint in contrast to the Gorgonzola - the crispy Tortilla Chip in contrast to the Creme completed by a fried fresh prawn. A light Entree, simple to prepare.