Heart Shaped Madeleines with Jam

Posted in Recipes, Sweet Recipes

Heart Shaped Madeleines with Jam

The heart shaped madeleines are the perfect little surprise on a Valentine’s Day




8 pieces or depending on the size of muffin pans


3 eggs
1/2 cup of sugar
 Whisk the eggs and the sugar with a mixer (with whisk attachment preferably) until foamy.
1/2 cup of flour Add the flour slowly while stirring continously.
4 1/2 tbs of melted butter
3 tsp orange flower water
Add the melted butter and the orange flower water
1 ½ Tbs butter to grease the heart-shaped muffin pans (about 2 inches wide, 1 inch high or more smaller shaped muffin pans). Grease the muffin pans well. Fill each mold about 3/4 full with the mixture.
1/3 cup apricot or cherry jam Place one tsp well filled with the jam in the middle of the mixture. With the tip of a knife form jam into a heart.
1 hour resting Place the heart-shaped muffin pans filled witth the mixture in the refrigerator for about an hour.
Preheat the oven to 350°F.
Allow 15 min preparation time
350 °F / 15 à 20 min
Place the madeleines in the pre-heated oven, for about 15 min, until the edges are golden.
Remove the madeleines from the oven, place them on a rack to cool.


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German, French

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