Heart Shaped Madeleines with Jam

The heart shaped madeleines are the perfect little surprise on a Valentine’s Day

8 pieces or depending on the size of muffin pans

3 eggs 1/2 cup of sugar	Whisk the eggs and the sugar with a mixer (with whisk attachment preferably) until foamy.

1/2 cup of flour	Add the flour slowly while stirring continously.

4 1/2 tbs of melted butter 3 tsp orange flower water	Add the melted butter and the orange flower water

1 ½ Tbs butter to grease the heart-shaped muffin pans (about 2 inches wide, 1 inch high or more smaller shaped muffin pans).	Grease the muffin pans well. Fill each mold about 3/4 full with the mixture.

1/3 cup apricot or cherry jam	Place one tsp well filled with the jam in the middle of the mixture. With the tip of a knife form jam into a heart.

1 hour resting	Place the heart-shaped muffin pans filled witth the mixture in the refrigerator for about an hour.

	Preheat the oven to 350°F.

Allow 15 min preparation time 350 °F / 15 à 20 min	Place the madeleines in the pre-heated oven, for about 15 min, until the edges are golden.

	Remove the madeleines from the oven, place them on a rack to cool.