Green Asparagus and Fennel Salad with White Truffle Oil

Posted in Recipes, Savory Recipes

Green Asparagus and Fennel Salad with White Truffle Oil

Green asparagus and fennel salad, wonderfully scented with white truffle oil – an elegant starter heralding the arrival of spring.

 

 

Serves 4

 

1 bunch green asparagus Wash the asparagus thoroughly and drain.
Cut off the ends. With a pointed knife, cut into thin strips lengthwise. Then cut the strips into short pieces.
1 bulb fennel Wash the fennel, remove the hard parts and cut into thin strips.
4 spring onions Wash the spring onions and slice thinly.
Mix all the vegetables together in a large salad bowl.
7 tablespoons olive oil
3 tablespoons white balsamico
Add the olive oil and white balsamico.
2 teaspoons fine salt
Freshly ground mixed pepper
Season with salt and freshly ground mixed pepper. Let stand in the fridge for 1 hr.
80 gr parmesan cheese With a sharp knife, shave the parmesan. Mix into the salad.
White truffle oil Just before serving, add a few drops of white truffle oil.
Preparation / 30 min
Refrigeration / 1 hr

 

 

 

 

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German, French

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