Hazelnut and Vanilla Drop Cookies

Posted in Recipes, Sweet Recipes

Hazelnut and Vanilla Drop Cookies

These bite sized delights are a must during the Christmas season.




Recipe makes about 150 bite-sized cookies



Preheat oven to 180 C.
240 g softened butter
190 g caster sugar
3 Tbsp vanilla infused sugar
Knead together the butter, the sugar and the vanilla sugar.
2 whole eggs
200 g ground hazelnut
Add the eggs and ground hazelnuts.  Mix well.
200 g flour
100 g potato flour
A pinch of salt
Add the flour, the potato flour and the salt.
1 vanilla bean Slice the vanilla bean lengthwise, scrape out the seeds and add them to the dough. Mix well.
30 g of soft butter to grease parchment paper (3 baking sheets will be required for this recipe) Cover baking sheets with buttered parchment paper.
With two small teaspoons, shape little mounds of dough, about the size of a walnut and place on paper, about 3 cm apart.
150 g of whole hazelnuts In the center of each mound, press in lightly one whole hazelnut.
Bake in over at 180 °C.  for approximately 8 to 10 minutes.  Edges should be golden.
preparation time / 20 min
oven temperature 180 °C / 8 to 10 min
Remove from oven and cool on rack.
These little cookies can be stored in cellophane baggies or in a tin box.


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German, French

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