Chicken Teriyaki with fresh Ginger and Garlic

Posted in Recipes, Savory Recipes

Chicken Teriyaki with fresh Ginger and Garlic

This dish may be served with potatoes seasoned with thyme, bay leaf and roasted garlic. Or served simply with basmati rice.




Serves 4


Preheat oven to 200 C
4 chicken legs with thighs Separate chicken drumsticks from thighs.
Olive oil – enough to grease baking dish Line baking dish with oiled parchment paper, add chicken pieces.
3 sprigs of lemon grass Cut each sprig in 4 pieces lengthwise.
noch einige Spritzer Olivenöl
125 ml Teriyaki
Drizzle with olive oil, the teriyaki and top with lemon grass.
Preparation time / 10 minutes
Oven temperature: 200 C /
Cooking time: 1 hour
Bake in oven at 200 C for 1 hour.  Baste chicken pieces with pan juices a few times.
60 grams of fresh ginger Meanwhile peel ginger, slice thinly and then cut again in 2 mm pieces. Set aside.
3 whole cloves of garlic Peel garlic cloves and slice thinly length wise. Set aside.
6 sprigs of fresh thyme Wash thyme. Set aside.
Preparation time / 10 minutes
Once chicken is golden, approximately 15 minutes before the end of the cooking time, sprinkle with fresh ginger, garlic and thyme sprigs. Return to oven and finish cooking.
Just before serving remove thyme leaves from stems and sprinkle chicken


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German, French

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