English
Deutsch
Français
Flaked Almond Meringues with Hyssop Blossoms
The taste of the Hyssop blossoms underlines the melting of the Meringues in your palate.
Read Morethe blog video
It was clear we shoot a video to share BdN with our readers. Here you see version 1.0. So far just a few ‘backstage’ scenes and pictures together with our music played by our BdN band. Even our cat is participating in a short scene … a first take – nevertheless it allows you to sneak around a little backstage to give you an idea what’s happening
Read MoreBread with black olives and lemon sea salt (fleur de sel citron)
outside a crispy bread crust inside tender with black olives - it is the bread of the summer.
Read MoreFougasse (flatbread) with fresh Roquette, chipped Parmesan and finely sliced Parma ham
As a starter or a main dish this Fougasse is always appreciated.
Read MoreMadeleines with Orange Flower Water from my Grandfather
It is the smell of the Madeleins with Orange Flower Water that reminds me of my childhood.
Read More