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Green Olive Tapenade
Given a choice between the green or black olive tapenade the BdN-Crew much prefers the green olive one.
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Cream of Chickpea and Coriander
This paté/spread is delicious on herb seasoned breads, as an appetizer, or as a snack, and will delight everyone.
Read MoreChocolate Cake with Fresh Raspberries
This light and airy chocolate cake is so incredibly tasty with a fruity note of fresh raspberries - enjoyment for your palate.
Read MoreCream of Cucumber with fresh mint and coriander served with roasted potato galettes
A wonderfully fresh summer hors d’oeuvres.
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