Bears garlic pesto

Served on a fresh bread, with pasta or on a fresh salad this pesto gives a delicious note to it.

1 bouquet fresh bears garlic		Thouroughly wash leafs of bears garlic, dry with cloth and remove stems.
125ml olive oil		Using a hand blender coarsely grind leaves together with oil.
salt ground mix of peppers 3 tsp pimento (d’Espelette)		Mix with salt, ground peppers and pimento to your taste. Set aside in the fridge.
Time to prepare /10 min