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Cold Cream of Peas with Mint, Fried Fresh Mediterranean Prawns with Cream of Gorgonzola and Crispy Tortilla Chips
A fresh creamy soup for the summer. The fresh mint in contrast to the Gorgonzola - the crispy Tortilla Chip in contrast to the Creme completed by a fried fresh prawn. A light Entree, simple to prepare.
Read MoreFlaked Almond Meringues with fresh Rosemary
The Rosemary leaves complete perfectly the light, airy and at the same time crispy texture of the Meringues. Alone or with some fresh fruits the Rosemary gives a wonderful fresh note to it.
Read MoreFlaked Almond Meringues
Alone or together with an icecream, these Meringues crack into a million pieces with the first bite to pamper your palate.
Read MoreFlaked Almond Meringues with Hyssop Blossoms
The taste of the Hyssop blossoms underlines the melting of the Meringues in your palate.
Read MoreBread with black olives and lemon sea salt (fleur de sel citron)
outside a crispy bread crust inside tender with black olives - it is the bread of the summer.
Read MoreFougasse (flatbread) with fresh Roquette, chipped Parmesan and finely sliced Parma ham
As a starter or a main dish this Fougasse is always appreciated.
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