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Cold Cream of Peas with Mint, Fried Fresh Mediterranean Prawns with Cream of Gorgonzola and Crispy Tortilla Chips
A fresh creamy soup for the summer. The fresh mint in contrast to the Gorgonzola - the crispy Tortilla Chip in contrast to the Creme completed by a fried fresh prawn. A light Entree, simple to prepare.
Read MoreBread with black olives and lemon sea salt (fleur de sel citron)
outside a crispy bread crust inside tender with black olives - it is the bread of the summer.
Read MoreFougasse (flatbread) with fresh Roquette, chipped Parmesan and finely sliced Parma ham
As a starter or a main dish this Fougasse is always appreciated.
Read MoreFresh Summer Vegetable Fougasse (flatbread)
The little snack in between two shootings. Our photographer loves it - but not only him!
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