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Flaked Almond Meringues with fresh Rosemary
The Rosemary leaves complete perfectly the light, airy and at the same time crispy texture of the Meringues. Alone or with some fresh fruits the Rosemary gives a wonderful fresh note to it.
Read MoreFlaked Almond Meringues
Alone or together with an icecream, these Meringues crack into a million pieces with the first bite to pamper your palate.
Read MoreFlaked Almond Meringues with Hyssop Blossoms
The taste of the Hyssop blossoms underlines the melting of the Meringues in your palate.
Read MoreMadeleines with Orange Flower Water from my Grandfather
It is the smell of the Madeleins with Orange Flower Water that reminds me of my childhood.
Read MoreRaspberry Bouchées
Inside a fresh Raspberry sourrounded by Almond dough, tender but the borders crunchy - this is a delicious treat for every gourmet
Read MoreRaspberry Kisses Laced with Orange Flower Water
Basically the same recipe like the Raspberry Bouchées but blended with Orange Fower Water and two Raspberries. The heart of these 'kisses' is soaked with Raspberry juice with a light note of Orange flowers - something you shouldn't miss!
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