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Crème Mascarpone with a fresh Strawberry Salad, a Strawberry Sauce flavored with fresh Peppermint leaves on a bitter almond bisquit – served in different layers in a glass – you got the tast of summer on your palate!
12 glases
| strawberry salad: 500 gr fresh strawberries |
Wash strawberries, remove stems and cut length wise into 4 pieces. | |
| 2 tbs honey of acacia | In a bowl mix strawberries with honey. | |
| Time to prepare / 10 min Allow to rest for 1 hr |
Prior to preparation allow to soak and refrigerate for at least one hour. | |
| Preheat oven to 180°C. | ||
| biscuit of bitter almonds: 4 egg white 185 gr powdered sugar |
Mix egg white and powdered sugar with an egg whisk (just mix, not to whisk stiff!). | |
| 100 gr ground almonds | Stir in ground almonds. | |
| 120 gr melted butter 1 tsp liquid almond flavor |
Melt butter. Add almond flavor and melted butter to the mix. Caution: add melted butter lukewarm – NOT hot! Mix all with an egg whisk slightly. |
|
| 20 gr of butter to grease cover baking sheet (29 x 38cm) | Cover baking sheet (29 x 38cm) with greased parchment paper and evenly spread mass. | |
| 180°C / 15 min Time to prepare / 10 min |
Bake at 180°C for 15 min to a golden brown color. | |
| Then take cake out of oven and allow to cool down. | ||
| Using a biscuit cutter cut out circles of 6cm. Set aside. | ||
| sauce of strawberry with a peppermint aroma: 300 gr fresh strawberries 20 leaves of fresh peppermint 1 tbs honey of acacia |
Wash strawberries, remove stems and mix with honey and peppermint leaves in a blender. | |
| Time to prepare / 5 min | ||
| Creme of mascarpone: 3 egg yolk 80gr sugar 400gr Mascarpone |
Beat egg yolk and sugar to a creamy mass, mix in mascarpone and set aside. | |
| Time to prepare / 5 min | ||
| Preparation of the glasses: strawberry salad strawberry/peppermint sauce biscuits of bitter almonds creme of mascarpone |
put in each glass (8 cm width, 6cm height): 2 tbs of strawberry salad 1 tbs strawberry / peppermint sauce 1 slice (circle) of biscuit 1 additional tbs of strawberry / peppermin sauce Then add 1 large, generous spoon of mascarpone on top |
|
| Decoration: take 6 fresh strawberries and cut in half 12 leaves of fresh peppermint |
Finally decorate each portion with one half of strawberry and one leaf of peppermint on top. and cut in half |
|
| Time to prepare / 5 min | ||
| Refrigerate for 3 hrs | Prior to serving cover glasses with wrapping film and refrigerate for at least 3 hrs. |
