Green Olive Tapenade
Given a choice between the green or black olive tapenade the BdN-Crew much prefers the green olive one.
Read MoreCream of Chickpea and Coriander
This paté/spread is delicious on herb seasoned breads, as an appetizer, or as a snack, and will delight everyone.
Read MoreCream of Cucumber with fresh mint and coriander served with roasted potato galettes
A wonderfully fresh summer hors d’oeuvres.
Read MorePoached Chicken and Garden Fresh Green Bean Salad
A fresh and tasty salad for the hot days of the year. Garden fresh green beans, marinated chicken breast with finely diced ginger and lemon juice - served cold - yummie!
Read MoreEdamame, Fennel and Avocado Salad with a Green Dressing
A salad with fresh herbs of the summer, as a starter or entrée. Served cold together with our olive bread it is a refreshing meal on a hot summer day.
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