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Wild Salmon Tartar with Wasabi Cream and Beetroot Chips
As an amuse-bouche or appetizer, this wild salmon tartar enhanced with wasabi cream and crispy beetroot chips is an explosion of tastes for the palate in summer.
Read MoreCreme Mascarpone on a tender Almond Biscuit with Strawberry Sauce and fresh Pepermint
Crème Mascarpone with a fresh Strawberry Salad, a Strawberry Sauce flavored with fresh Peppermint leaves on a bitter almond bisquit - served in different layers in a glass - you got the tast of summer on your palate!
Read MoreMorello Cherry Jam
This is our favourite jam. It is a real breakfast treat and turn our toasts into sensations we can't easily forget.
Read MoreGreen Asparagus and Fennel Salad with White Truffle Oil
Green asparagus and fennel salad, wonderfully scented with white truffle oil - an elegant starter heralding the arrival of spring.
Read MoreRhubarb Cake With Soft & Crunchy Meringue On Shortcrust
The cake is so delicious, the dough remains crunchy, the meringue soft and crispy with the rhubarb neither sour nor too sweet - simply indescribable!
Read MoreBears garlic pesto
Served on a fresh bread, with pasta or on a fresh salad this pesto gives a delicious note to it.
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