Savory Recipes

Young Squid with Tomatoes and Fennel Seeds

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Young Squid with Tomatoes and Fennel Seeds

A dish from the south of France which extols summer.

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Ambercup or Baby Bear Squash Surprise and Sauteed Chanterelles

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Ambercup or Baby Bear Squash Surprise and Sauteed Chanterelles

A convivial and surprising dish during fall.

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Acacia Honey Caramelized Duck Breast with roasted Mission Figs

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Acacia Honey Caramelized Duck Breast with roasted Mission Figs

Potatoes cooked with lemon thyme will accompany the caramelized duck to perfection. A lovely way to finish the Summer or to welcome Autumn.

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Wild Salmon Tartar with Wasabi Cream and Beetroot Chips

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Wild Salmon Tartar with Wasabi Cream and Beetroot Chips

As an amuse-bouche or appetizer, this wild salmon tartar enhanced with wasabi cream and crispy beetroot chips is an explosion of tastes for the palate in summer.

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Green Asparagus and Fennel Salad with White Truffle Oil

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Green Asparagus and Fennel Salad with White Truffle Oil

Green asparagus and fennel salad, wonderfully scented with white truffle oil - an elegant starter heralding the arrival of spring.

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Bears garlic pesto

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Bears garlic pesto

Served on a fresh bread, with pasta or on a fresh salad this pesto gives a delicious note to it.

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