Young Squid with Tomatoes and Fennel Seeds
A dish from the south of France which extols summer.
Read MoreAmbercup or Baby Bear Squash Surprise and Sauteed Chanterelles
A convivial and surprising dish during fall.
Read MoreAcacia Honey Caramelized Duck Breast with roasted Mission Figs
Potatoes cooked with lemon thyme will accompany the caramelized duck to perfection. A lovely way to finish the Summer or to welcome Autumn.
Read MoreWild Salmon Tartar with Wasabi Cream and Beetroot Chips
As an amuse-bouche or appetizer, this wild salmon tartar enhanced with wasabi cream and crispy beetroot chips is an explosion of tastes for the palate in summer.
Read MoreGreen Asparagus and Fennel Salad with White Truffle Oil
Green asparagus and fennel salad, wonderfully scented with white truffle oil - an elegant starter heralding the arrival of spring.
Read MoreBears garlic pesto
Served on a fresh bread, with pasta or on a fresh salad this pesto gives a delicious note to it.
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