English
Deutsch
Français
It is the smell of the Madeleins with Orange Flower Water that reminds me of my childhood.
18 pieces
| 3 eggs ½ Cup of sugar |
Whisk the eggs and the sugar with a mixer (with whisk attachment preferably) until foamy. |
| ½ Cup flour | Add the flour slowly while stirring continously. |
| 4 1/2 tbs of melted butter 3 tsp orange flower water |
Add the melted butter and the orange flower water. |
| 1 ½ Tbs butter to grease the madeleines pans | Grease the muffin pans well, and fill each mold about ¾ full with the mixture. |
| 1 hour resting | Place muffin pans filled with the mixture in the refrigerator for about an hour. |
| Preheat the oven to 350°F. | |
| Allow 15 min preparation time 350°F / 15 min |
Place the madeleines in the pre-heated oven, for about 15 min, until the edges are golden. |
| Remove the madeleines from the oven, place them on a rack to cool. | |
Orange flower water, or orange blossom water, is a clear, perfumed distillation of fresh bitter-orange blossoms. Common in French and Morrocan cooking, it is now available by US manufactures and likely to be found on-line and at gourmet retailers.
The madeleines can be flavored with other aromatic ingredients besides the orange flower water, like the zest of a fresh lemon, or three teaspoons of white rum.
How beautiful! Love the journal too… I wish I had a few of these w/a cup of coffee.
Dear Sarah, so sorry to answer you only now … we had a little trouble with our program (3 languages … and unfortunately we didn’t get a notice…. )
Thank you so much for your comment. whenever you have any questions, don’t hesitate to write! Hopefully we can answer you earlier in the future