Recipes

Millefeuille of crepes with candied orange and Grand Marnier sauce

Posted by Bouillon de Notes on Feb 2, 2014 in Recipes, Sweet Recipes | 0 comments

Millefeuille of crepes with candied orange and Grand Marnier sauce - a dessert to succumb to.

Joyous King (King of joy) stuffed williams pear with almond creme in a flaky pastry pie

Posted by Bouillon de Notes on Jan 20, 2014 in Recipes, Sweet Recipes | 0 comments

Kids love this Joyous King Cake the whole year long and it is a lot of fun for the whole family!

Irresistible Chocolate Christmas Roll with Raspberry flavor

Posted by Bouillon de Notes on Dec 23, 2013 in Recipes, Sweet Recipes | 0 comments

This Christmas Roll is a french tradition. It comes in all different kinds of flavors and variations. The one with chocolate and its irresistible raspberry flavor is the most favorite among kids.

Young Squid with Tomatoes and Fennel Seeds

Posted by Bouillon de Notes on Nov 11, 2013 in Recipes, Savory Recipes | 2 comments

A dish from the south of France which extols summer.

Ambercup or Baby Bear Squash Surprise and Sauteed Chanterelles

Posted by Bouillon de Notes on Oct 26, 2013 in Recipes, Savory Recipes | 4 comments

A convivial and surprising dish during fall.

Acacia Honey Caramelized Duck Breast with roasted Mission Figs

Posted by Bouillon de Notes on Sep 29, 2013 in Recipes, Savory Recipes | 0 comments

Potatoes cooked with lemon thyme will accompany the caramelized duck to perfection. A lovely way to finish the Summer or to welcome Autumn.

Wild Salmon Tartar with Wasabi Cream and Beetroot Chips

Posted by Bouillon de Notes on Aug 3, 2013 in Recipes, Savory Recipes | 0 comments

As an amuse-bouche or appetizer, this wild salmon tartar enhanced with wasabi cream and crispy beetroot chips is an explosion of tastes for the palate in summer.

Creme Mascarpone on a tender Almond Biscuit with Strawberry Sauce and fresh Pepermint

Posted by Bouillon de Notes on Jul 9, 2013 in Recipes, Sweet Recipes | 0 comments

Crème Mascarpone with a fresh Strawberry Salad, a Strawberry Sauce flavored with fresh Peppermint leaves on a bitter almond bisquit - served in different layers in a glass - you got the tast of summer on your palate!

Morello Cherry Jam

Posted by Bouillon de Notes on Jun 20, 2013 in Recipes, Sweet Recipes | 2 comments

This is our favourite jam. It is a real breakfast treat and turn our toasts into sensations we can't easily forget.

Green Asparagus and Fennel Salad with White Truffle Oil

Posted by Bouillon de Notes on Jun 16, 2013 in Recipes, Savory Recipes | 0 comments

Green asparagus and fennel salad, wonderfully scented with white truffle oil - an elegant starter heralding the arrival of spring.