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A Weekend in Lausanne
Ralf, my husband has always good ideas and I love him for that - of course not only for this ... but he thought we need some time together. Surprise, Lausanne is waiting!
Read MoreMorello Cherry Jam
This is our favourite jam. It is a real breakfast treat and turn our toasts into sensations we can't easily forget.
Read MoreGreen Asparagus and Fennel Salad with White Truffle Oil
Green asparagus and fennel salad, wonderfully scented with white truffle oil - an elegant starter heralding the arrival of spring.
Read MoreLinguine on bears garlic
A plate of bears garlic - linguine is considered to be an invitation to spring. The bears garlic pesto alone will taste wonderfully on a freshly toasted piece of bread or on a tomato-mozarella salad.
Read MoreChinese Cabbage Salad with Fresh Mint and Lime, Granny Smith Apples and Caramelised Pork with Toasted Sesame Seeds
This cabbage salad makes a refreshing starter between winter and spring. The subtile acidity of the Granny Smith apples and lime lend a striking contrast to the caramelised pork.
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