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Linguine on bears garlic
A plate of bears garlic - linguine is considered to be an invitation to spring. The bears garlic pesto alone will taste wonderfully on a freshly toasted piece of bread or on a tomato-mozarella salad.
Read MoreChinese Cabbage Salad with Fresh Mint and Lime, Granny Smith Apples and Caramelised Pork with Toasted Sesame Seeds
This cabbage salad makes a refreshing starter between winter and spring. The subtile acidity of the Granny Smith apples and lime lend a striking contrast to the caramelised pork.
Read MoreStrawberry Mascarpone Ice Cream on Vanilla Panna Cotta with Jellied Rhubarb, Strawberry Salad and Meringue
This dessert is an explosion of flavors and aromas - a fresh and fruity surprise for your palate.
Read More12 hours Gigot (leg of lamb) with Monbazillac wine & gardening herbs
Incredibly tender, delicious and wonderfully smelling gigot/leg of lamb, a true and zesty pleasure for our band.
Read MoreHeart Shaped Madeleines with Jam
The heart shaped madeleines are the perfect little surprise on a Valentine's Day.
Read MoreSwiss Leckerli
Swiss Leckerli are always welcome especially around this time of the year - it's Swiss Carnival!
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