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Linguine on bears garlic
A plate of bears garlic - linguine is considered to be an invitation to spring. The bears garlic pesto alone will taste wonderfully on a freshly toasted piece of bread or on a tomato-mozarella salad.
Read MoreChinese Cabbage Salad with Fresh Mint and Lime, Granny Smith Apples and Caramelised Pork with Toasted Sesame Seeds
This cabbage salad makes a refreshing starter between winter and spring. The subtile acidity of the Granny Smith apples and lime lend a striking contrast to the caramelised pork.
Read More12 hours Gigot (leg of lamb) with Monbazillac wine & gardening herbs
Incredibly tender, delicious and wonderfully smelling gigot/leg of lamb, a true and zesty pleasure for our band.
Read MoreNew Potatoes with fresh Thyme, Bay Leaf and fresh Garlic
These herb infused potatoes may be served with a vitello tonnato or our Chicken Teriyaki - or simply with a fresh salad.
Read MoreChicken Teriyaki with fresh Ginger and Garlic
This dish may be served with potatoes seasoned with thyme, bay leaf and roasted garlic. Or served simply with basmati rice.
Read MoreRosemary and Thyme Bread with a salty crust of Fleur de Sel
Enjoy this bread together with our black or green Olive Taponade or with the Cream of Chickpea and Coriander … simply fantastic!
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